International Symposium on the Impact of Climate Change on Food and Agriculture
Kyoto University and the Food and Agriculture Organization of the United Nations (FAO) will be commemorating the one-year anniversary of the June 2016 conclusion of their comprehensive cooperation agreement with the “International Symposium on the Impact of Climate Change on Food and Agriculture Organized by Kyoto University and the UN Food and Agriculture Organization – Food Loss Reduction and Global Change in Agriculture”, to be held Monday 12 June 2017 as follows.
The event will be hosted by the Kyoto University Graduate School of Agriculture (GSA), Graduate School of Advanced Integrated Studies in Human Survivability (GSAIS, or “Shikshu-Kan”), the University’s lead institution for the MoU, and Graduate School of Global Environmental Studies (GSGES).
| Date(s) | Mon 12 Jun 2017 | |
|---|---|---|
| Time | 13:00-18:30 | |
| Place |
Symposium Hall (5th Floor), International Science Innovation Building, Kyoto University, Yoshida-honmachi, Sakyo-ku, Kyoto 606-8501 Map of the Kyoto University Main Campus (International Science Innovation Building located at [69]) |
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| Intended for | All | |
| Capacity | First 200 people | |
| Program | ||
| Language | English | |
| Fee | Free of charge | |
| Registration | Email name and affiliation to the following address with the subject: “FAO-Kyoto U Sympo”. Email: FAO-KU-sympo2017*gsais.kyoto-u.ac.jp (Please replace * with @) |
|
| Registration deadline | Friday 9 June 2017 | |
| Inquiries | Graduate School of Advanced Integrated Studies in Human Survivability, Kyoto University Email: FAO-KU-sympo2017*gsais.kyoto-u.ac.jp (Please replace * with @) |
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| Sponsored by |
Kyoto University Graduate School of Agriculture (GSA) Graduate School of Advanced Integrated Studies in Human Survivability (GSAIS, or “Shikshu-Kan”) Graduate School of Global Environmental Studies (GSGES) Food and Agriculture Organization of the United Nations (FAO) |
|
| Endorsed by | Kyoto City Lifeworlds of Sustainable Food Consumption and Production: Agrifood Systems in Transition (FEAST Project) |
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